Notícias
Join the Montréal Alcool School in August 2024!
Don’t miss this amazing opportunity to enhance and challenge your knowledge about the science of distilled spirits and fuel ethanol! The […]
"The Yeast to know" - Lallemand Distilling in Craft Spirits Magazine
Don’t miss out on Craft Spirits Magazine’s insightful article on the importance […]
DistilaMax, DistilaVite, DistilaBact and DistilaZyme: "brands" new labels!
We are happy and proud to introduce our new Lallemand Distilling products labels! At Lallemand Biofuels & Distilled Spirits […]
Lallemand Distilling in Beverage Master magazine, about Yeast Considerations and Management for Beer, Cider and Spirits
In this article from Alyssa L. Ochs / Beverage Master (October/November […]
The Alcohol School Montréal 2023 - Thanks!
Thank you to all the attendees of the Alcohol School Montréal 2023; for all the LBDS team, it was a […]
DistilacBact®LP: Bacteria can be your friend!
Lallemand Distilling is proud to support DistilaBact LP, a selected […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality spirits. […]
The Alcohol School Bangkok 2023 - Thanks!
Thank you to all the attendees of the Alcohol School Concise Bangkok 2023; for all the LBDS team, it was […]
Descubra DistilaMax®AG, nossa nova levedura elaborada exclusivamente para bebidas espirituosas de agave!
DistilaMax®AG desbloqueia aromas complexos, intensos e bem equilibrados com notas frutadas e cítricas. AG […]
"Fire, Water & Grain: The Story of Empire Rye" Documentary
“Indulge your senses as “Fire, Water & Grain” transports viewers into the heart of Empire Rye’s historical production process. The […]
Lallemand Distilling and LBDS are proud to announce the launching of a new brand : DistilaXclusive®.
For years, Lallemand Distilling has been working […]
Listen to our Podcast on Yeast’s Crucial Role in Distilling
Mitch Codd, Technical Sales Manager USA at Lallemand Biofuels & […]
Gold Medal Win for Turku Distillery at the Craft Spirits Awards 2022
The whole team of Lallemand Biofuels & Distilled Spirits expressed […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality spirits. […]
DistilaZyme: Essential Process Aids
This article, written by Maria Nachetova, LBDS Technical Service Manager, […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the sour mash […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the sour mash […]
Education & Training: the DNA of innovation
Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]
A dedicated webinar series for West Indies Rum and Spirits Producers
On 1st March 2022, Robert Fotheringham presented a webinar to WIRSPA (West Indies Rum and Spirits Producers Association) […]
IMCD Australia represented
Lallemand Distilling at last ADA' conference
The last ADA conference was in November 2019. So this year’s conference (3-4th April 2022) was eagerly awaited […]
Spirits Selection 2021 in Brussels
Lallemand's first participation
This year, Lallemand Biofuels & Distilled Spirits joined the international Spirits Selection family as a gold sponsor. We […]
DISCUS Annual Conference 2021
Building for the Future
Lallemand Biofuels & Distilled Spirits is proud to have sponsored and taken part in the 2021 DISCUS Conference […]
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]
The Definitive Guide to Canadian Distilleries
Author: Davin de Kergommeaux “The spirits we wax eloquent about all begin with humble yeast. Thank you to the team at […]
How distillers use yeast to influence character in spirits. An article written by Kara Newman and published in SevenFifty Daily.com
https://daily.sevenfifty.com/how-distillers-use-yeast-to-influence-character-in-spirits/
Our Enzyme Range DistilaZyme® : available in various formats
In order to assist distillers who use grain for the production of spirits, Lallemand Distilling have developed DistilaZyme enzymes: DistilaZyme […]