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The 2025 Alcohol Schools calendar - SAVE THE DATES!
Get ready for unforgettable educational experiences! The Ethanol Technology Institute and Lallemand Biofuels & […]
MAJOR UPDATE! Lallemand Distilling pioneering bioengineered yeasts with...
Lallemand Distilling is pround to introduce DISTILAEDGE, the first bioengineered yeast strain designated to elevate your Rum and Whiskey production […]
Justin Van Rooyen, new President & General Manager of Lallemand Biofuels & Distilled Spirits (LBDS)
MONTREAL, CANADA – JANUARY 21, 2025 Lallemand is proud to announce the appointment of Justin van Rooyen, succeeding Angus Ballard, as […]
Article : "Biochemistry of fermentation" by Elena Fossati (English & Italian)
Fermentation is a fundamental step in distillate production. During fermentation, yeasts not only produce ethanol, but also most of the […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality spirits. […]
Introducing DistilaMax®AG, our new yeast crafted exclusively for agave spirits!
DistilaMax®AG, unlock complex, intense and well-balance aromas with fruity and citrusy notes. AG thrives in temperatures from 20°C to 38°C, […]
"The Yeast to know" - Lallemand Distilling in Craft Spirits Magazine
Don’t miss out on Craft Spirits Magazine’s insightful article on the importance […]
Lallemand Distilling in Beverage Master magazine, about Yeast Considerations and Management for Beer, Cider and Spirits
In this article from Alyssa L. Ochs / Beverage Master (October/November […]
DistilacBact®LP: Bacteria can be your friend!
Lallemand Distilling is proud to support DistilaBact LP, a selected […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]
Article: DistilaZyme: Essential Process Aids
This article, written by Maria Nachetova, LBDS Technical Service Manager, […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the sour mash […]
Education & Training: the DNA of innovation
Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]
Kongress der American Craft Spirits Association (Verband der amerikanischen Craft Spirituosenhersteller)
Lallemand Distilling war stolz darauf, an der letzten ACSA Tagung in Minneapolis teilzunehmen. Unser Team möchte sich bei allen bedanken, […]
Zwei neue Hefen zum Herstellen einzigartiger destillierter Spirituosen
Lallemand Distilling ist in Zusammenarbeit mit Lallemand Biofuels & Distilled Spirits (LBDS) stolz darauf, zwei neue selektierte Hefen in unserem […]