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Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]

Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]

On 1st March 2022, Robert Fotheringham presented a webinar to WIRSPA (West Indies Rum and Spirits Producers Association) […]

We are saddened to announce that our Good Distilling Practices technical day, jointly proposed with the Down East […]

The last ADA conference was in November 2019. So this year’s conference (3-4th April 2022) was eagerly awaited […]

This year, Lallemand Biofuels & Distilled Spirits joined the international Spirits Selection family as a gold sponsor. We […]

Lallemand Biofuels & Distilled Spirits is proud to have sponsored and taken part in the 2021 DISCUS Conference […]

In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]

Author: Davin de Kergommeaux “The spirits we wax eloquent about all begin with humble yeast. Thank you to the team at […]

This article, written by Maria Nachetova, LBDS Technical Service Manager, presents a general overview of enzymes in relation […]

Lallemand Distilling is proud to announce the launch of DistilaBact LP, a selected bacteria for your fermentation. DistilaBact® […]

On March 5th 2020, we were honored to host an Alcohol School dedicated to craft distillers with a focus toward […]

In order to assist distillers who use grain for the production of spirits, Lallemand Distilling have now developed DistilaZyme enzymes: