News
A published article in Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]
Lallemand & Education in Distilling 2022
Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]
A dedicated webinar series for West Indies Rum and Spirits Producers
On 1st March 2022, Robert Fotheringham presented a webinar to WIRSPA (West Indies Rum and Spirits Producers Association) […]
Extra Credit Alcohol School 2022 moved to 2023
We are saddened to announce that our Good Distilling Practices technical day, jointly proposed with the Down East […]
IMCD Australia represented
Lallemand Distilling at last ADA' conference
The last ADA conference was in November 2019. So this year’s conference (3-4th April 2022) was eagerly awaited […]
Spirits Selection 2021 in Brussels
Lallemand's first participation
This year, Lallemand Biofuels & Distilled Spirits joined the international Spirits Selection family as a gold sponsor. We […]
DISCUS Annual Conference 2021
Building for the Future
Lallemand Biofuels & Distilled Spirits is proud to have sponsored and taken part in the 2021 DISCUS Conference […]
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]
The Definitive Guide to Canadian Distilleries
Author: Davin de Kergommeaux “The spirits we wax eloquent about all begin with humble yeast. Thank you to the team at […]
DistilaZyme: Essential Process Aids
This article, written by Maria Nachetova, LBDS Technical Service Manager, presents a general overview of enzymes in relation […]
DistilacBact®LP: Bacteria can be your friend!
Lallemand Distilling is proud to announce the launch of DistilaBact LP, a selected bacteria for your fermentation. DistilaBact® […]
How distillers use yeast to influence character in spirits. An article written by Kara Newman and published in SevenFifty Daily.com
https://daily.sevenfifty.com/how-distillers-use-yeast-to-influence-character-in-spirits/
Second Distilling Technical day in Fredericton (Canada)
On March 5th 2020, we were honored to host an Alcohol School dedicated to craft distillers with a focus toward […]
Our Enzyme Range DistilaZyme® : now available in 1kg bottles
In order to assist distillers who use grain for the production of spirits, Lallemand Distilling have now developed DistilaZyme enzymes: