Noticias
The Alcohol School Europa - 6 - 11 de abril de 2025 - Viena (Austria) - ¡RESERVA LA FECHA!
¡Prepárese para una experiencia educativa inolvidable! El Ethanol Technology Institute y Lallemand Biofuels & Distilled Spirits se complacen en invitarle […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality spirits. […]
¡Descubra DistilaMax®AG, nuestra nueva levadura elaborada exclusivamente para licores de agave!
DistilaMax®AG desbloquea aromas complejos, intensos y equilibrados con notas frutales y cítricas. DistilaMax®AG prospera en […]
"The Yeast to know" - Lallemand Distilling in Craft Spirits Magazine
Don’t miss out on Craft Spirits Magazine’s insightful article on the importance […]
DistilaMax, DistilaVite, DistilaBact and DistilaZyme: "brands" new labels!
We are happy and proud to introduce our new Lallemand Distilling products labels! At Lallemand Biofuels & Distilled Spirits […]
Lallemand Distilling in Beverage Master magazine, about Yeast Considerations and Management for Beer, Cider and Spirits
In this article from Alyssa L. Ochs / Beverage Master (October/November […]
The Alcohol School Montréal 2024 - Thanks!
Thank you to all the attendees of the Alcohol School Montréal 2024; for all the LBDS team, it was a […]
"Fire, Water & Grain: The Story of Empire Rye" Documentary
«Indulge your senses as «Fire, Water & Grain» transports viewers into the heart of Empire Rye’s historical production process. The […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]
Lallemand Distilling and LBDS are proud to announce the launching of a new brand : DistilaXclusive®.
For years, Lallemand Distilling has been working […]
Listen to our Podcast on Yeast’s Crucial Role in Distilling
Mitch Codd, Technical Sales Manager USA at Lallemand Biofuels & […]
Gold Medal Win for Turku Distillery at the Craft Spirits Awards 2022
The whole team of Lallemand Biofuels & Distilled Spirits expressed […]
Article : Yeast nutrition for healthy fermentations.
Fermentation is a key step in the production of high-quality […]
Article: DistilaZyme: Essential Process Aids
This article, written by Maria Nachetova, LBDS Technical Service Manager, […]
Artículo: "La evolución de nuestra relación con las bacterias en la destilería" - Artisan Spirit Magazine.
Mitch Codd, Director Técnico de Ventas de Destilación de Lallemand Biofuels & Distilled Spirits, que dirigió varios ensayos sobre la […]
DistilacBact®LP: ¡Las bacterias pueden ser sus amigas!
Lallemand Distilling se enorgullece de anunciar el lanzamiento de
Education & Training: the DNA of innovation
Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]
A dedicated webinar series for West Indies Rum and Spirits Producers
On 1st March 2022, Robert Fotheringham presented a webinar to WIRSPA (West Indies Rum and Spirits Producers Association) […]
IMCD Australia represented
Lallemand Distilling at last ADA' conference
The last ADA conference was in November 2019. So this year’s conference (3-4th April 2022) was eagerly awaited […]
Spirits Selection 2021 in Brussels
Lallemand's first participation
This year, Lallemand Biofuels & Distilled Spirits joined the international Spirits Selection family as a gold sponsor. We […]
DISCUS Annual Conference 2021
Building for the Future
Lallemand Biofuels & Distilled Spirits is proud to have sponsored and taken part in the 2021 DISCUS Conference […]
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]
The Definitive Guide to Canadian Distilleries
Author: Davin de Kergommeaux «The spirits we wax eloquent about all begin with humble yeast. Thank you to the team at […]
Introducción de las nuevas Enzimas de la Marca DistilaZyme®
Con el fin de ayudar a los destiladores artesanales que utilizan […]
Congreso de la Asociación Americana de Bebidas Espirituosas Artesanales
Lallemand Distilling ha estado encantado de asistir al último Congreso de ACSA en Minneapolis. Nuestro equipo quiere mostrar su agradecimiento a […]
LBDS participa en dos importantes conferencias dedicadas a la destilación
Con el fin de potenciar y ampliar nuestro compromiso con el creciente mercado de bebidas destiladas, Lallemand Biofuel’s & Distilled […]
Dos nuevas levaduras para elaborar bebidas espirituosas artesanales únicas
Lallemand Distilling en colaboración con Lallemand Biofuels & Distilled Spirits (LBDS) se complace en anunciar la incorporación a nuestro portafolio […]