Noticias
Justin Van Rooyen, new President & General Manager of Lallemand Biofuels & Distilled Spirits (LBDS)
MONTREAL, CANADA – JANUARY 21, 2025 Lallemand is proud to announce the appointment of Justin van Rooyen, succeeding Angus Ballard, as […]
Article : "Biochemistry of fermentation" by Elena Fossati (English & Italian)
Fermentation is a fundamental step in distillate production. During fermentation, yeasts not only produce ethanol, but also most of the […]
The Alcohol School Europa - 7 - 11 de abril de 2025 - Viena (Austria) - ¡RESERVA LA FECHA!
¡Prepárese para una experiencia educativa inolvidable! El Ethanol Technology Institute y Lallemand Biofuels & Distilled Spirits se complacen en invitarle […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality spirits. […]
¡Descubra DistilaMax®AG, nuestra nueva levadura elaborada exclusivamente para licores de agave!
DistilaMax®AG desbloquea aromas complejos, intensos y equilibrados con notas frutales y cítricas. DistilaMax®AG prospera en […]
"The Yeast to know" - Lallemand Distilling in Craft Spirits Magazine
Don’t miss out on Craft Spirits Magazine’s insightful article on the importance […]
Lallemand Distilling in Beverage Master magazine, about Yeast Considerations and Management for Beer, Cider and Spirits
In this article from Alyssa L. Ochs / Beverage Master (October/November […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]
Article : Yeast nutrition for healthy fermentations.
Fermentation is a key step in the production of high-quality […]
Article: DistilaZyme: Essential Process Aids
This article, written by Maria Nachetova, LBDS Technical Service Manager, […]
Artículo: "La evolución de nuestra relación con las bacterias en la destilería" - Artisan Spirit Magazine.
Mitch Codd, Director Técnico de Ventas de Destilación de Lallemand Biofuels & Distilled Spirits, que dirigió varios ensayos sobre la […]
DistilacBact®LP: ¡Las bacterias pueden ser sus amigas!
Lallemand Distilling se enorgullece de anunciar el lanzamiento de
Education & Training: the DNA of innovation
Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]
Dos nuevas levaduras para elaborar bebidas espirituosas artesanales únicas
Lallemand Distilling en colaboración con Lallemand Biofuels & Distilled Spirits (LBDS) se complace en anunciar la incorporación a nuestro portafolio […]