Actualités

MONTREAL, CANADA – JANUARY 21, 2025 Lallemand is proud to announce the appointment of Justin van Rooyen, succeeding Angus Ballard, as […]

Fermentation is a fundamental step in distillate production. During fermentation, yeasts not only produce ethanol, but also most of the […]

Préparez-vous pour une expérience éducative inoubliable ! L’Ethanol Technology Institute et Lallemand Biofuels & Distilled Spirits sont ravis de vous […]

Fermentation is a key step in the production of high-quality spirits. […]

La fermentation est une étape clé dans la production de spiritueux […]

DistilaMax®AG développe des arômes complexes, intenses et équilibrés avec des notes fruitées et citronnées. […]

Don’t miss out on Craft Spirits Magazine’s insightful article on the importance […]

In this article from Alyssa L. Ochs / Beverage Master (October/November […]

Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]

This article, written by Maria Nachetova, LBDS Technical Service Manager, […]

Mitch Codd, Technical Sales Manager Distilling chez Lallemand Biofuels & Distilled Spirits, qui a dirigé plusieurs essais sur la technique […]

Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]

In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]

Lallemand Distilling est d’heureux d’annoncer le lancement de Distilabact LP.

Lallemand Distilling en collaboration avec Lallemand Biofuels & Distilled Spirits (LBDS) est fier d’annoncer l’arrivée dans son portefeuille […]

https://daily.sevenfifty.com/how-distillers-use-yeast-to-influence-character-in-spirits/