Our R&D provides the key to the development of new products and services tailored specifically for the production of distinctive and unique spirits.
Our mission within our R&D department is as follows:
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To select new yeast strains to enable new possibilities and aromatic profiles for craft distillers,
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To study new applications for existing yeast,
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To develop innovative nutrient formulations to improve fermentation and/or to enhance aromas,
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To develop specific enzymes solutions,
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To assist the distillers and to provide value-added services in the form of technical and scientific
expertise, as well as customized application tests.