Don’t miss out on Craft Spirits Magazine’s insightful article on the importance of yeast, which covers types of yeast, fermentation, flavor and innovation.
If it’s still not done, meet Mitch Codd, Technical Sales Leader (craft distilling USA) at Lallemand Distilling, in an article of the March/April 2024 Craft Spirits magazine edition : «The Yeast to know: exploring the outsized role of microscopic ingredients in craft spirits”.
In this article, Mitch shares his passion about yeasts, bacteria, their impact of the aromatic profile, and the flavours. He also comments what the future could be.
Give it a read yourself (page 75)!