Noticias
Calendario de The Alcohol Schools 2025 - ¡RESERVA LAS FECHAS!
¡Prepárate para experiencias educativas inolvidables! The Ethanol Technology Institute
MAJOR UPDATE! Lallemand Distilling pioneering bioengineered yeasts with...
Lallemand Distilling is pround to introduce DISTILAEDGE, the first bioengineered yeast strain designated to elevate your Rum and Whiskey production […]
Justin Van Rooyen, new President & General Manager of Lallemand Biofuels & Distilled Spirits (LBDS)
MONTREAL, CANADA – JANUARY 21, 2025 Lallemand is proud to announce the appointment of Justin van Rooyen, succeeding Angus Ballard, as […]
Article : "Biochemistry of fermentation" by Elena Fossati (English & Italian)
Fermentation is a fundamental step in distillate production. During fermentation, yeasts not only produce ethanol, but also most of the […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality spirits. […]
¡Descubra DistilaMax®AG, nuestra nueva levadura elaborada exclusivamente para licores de agave!
DistilaMax®AG desbloquea aromas complejos, intensos y equilibrados con notas frutales y cítricas. DistilaMax®AG prospera en […]
"The Yeast to know" - Lallemand Distilling in Craft Spirits Magazine
Don’t miss out on Craft Spirits Magazine’s insightful article on the importance […]
Lallemand Distilling in Beverage Master magazine, about Yeast Considerations and Management for Beer, Cider and Spirits
In this article from Alyssa L. Ochs / Beverage Master (October/November […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]
Article : Yeast nutrition for healthy fermentations.
Fermentation is a key step in the production of high-quality […]
Article: DistilaZyme: Essential Process Aids
This article, written by Maria Nachetova, LBDS Technical Service Manager, […]
Artículo: "La evolución de nuestra relación con las bacterias en la destilería" - Artisan Spirit Magazine.
Mitch Codd, Director Técnico de Ventas de Destilación de Lallemand Biofuels & Distilled Spirits, que dirigió varios ensayos sobre la […]
DistilacBact®LP: ¡Las bacterias pueden ser sus amigas!
Lallemand Distilling se enorgullece de anunciar el lanzamiento de
Education & Training: the DNA of innovation
Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]
Dos nuevas levaduras para elaborar bebidas espirituosas artesanales únicas
Lallemand Distilling en colaboración con Lallemand Biofuels & Distilled Spirits (LBDS) se complace en anunciar la incorporación a nuestro portafolio […]