DistilaZyme® GA is a selected gluco amylase (amyloglucosidase) enzyme capable of hydrolyzing α-1,6 and α- 1,4 glucosidic linkages of short chain dextrins to fermentable sugars
to be uptaken by the yeast during the fermentation process.
DistilaZyme® GA optimizes the conversion of starch to fermentable sugars and reduces the risk of residual sugars at the end of fermentation.
DistilaZyme® GA contributes to the optimization of yield.