Enzymes are essential processing aids that are required to achieve fermentation rates, yield and completion, in addition to indirectly gaining favourable and desired sensory precursors, when moving toward distillation.
DistilaZyme brochure-
DistilaZyme™
Enzymes are essential processing aids that are required to achieve fermentation rates, yield and completion, in addition to indirectly gaining favourable and desired sensory precursors, when moving toward distillation.[ Read more ] -
DistilaZyme™ BG
DistilaZype™ BG mainly consists of an endo-β-glucanase that hydrolyzes (1-3) or (1-4) linkages in β-d-glucans. It has been especially selected for its ability to break down β-glucans, which is present in rye, barley, wheat and other cereals, resulting in reduced viscosity, […][ Read more ] -
DistilaZyme™ GA
DistilaZyme™ GA is a selected gluco amylase (amyloglucosidase) enzyme capable of hydrolyzing α-1,6 and α- 1,4 glucosidic linkages of short chain dextrins to fermentable sugars to be uptaken by the yeast during the fermentation process. It optimizes the conversion of […][ Read more ] -
DistilaZyme™ AA
DistilaZyme™ AA is an alpha amylase enzyme especially selected for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process. It can be used on whole grain mashes and starch […][ Read more ]