Enzymes are essential processing aids that are required to achieve fermentation rates, yield and completion, in addition to indirectly gaining favourable and desired sensory precursors, when moving toward distillation.
DistilaZyme brochure-
DistilaZyme®
Enzymes are essential processing aids that are required to achieve fermentation rates, yield and completion, in addition to indirectly gaining favourable and desired sensory precursors, when moving toward distillation.[ Read more ] -
DistilaZyme® BG
DistilaMax® BG mainly consists of an endo-β-glucanase that hydrolyzes (1-3) or (1-4) linkages in β-d-glucans. DistilaMax® BG has been selected especially for its ability to break down β-glucans, that is present in rye, barley, wheat and other cereals, resulting in […][ Read more ] -
DistilaZyme® GA
DistilaZyme® GA is a selected gluco amylase (amyloglucosidase) enzyme capable of hydrolyzing α-1,6 and α- 1,4 glucosidic linkages of short chain dextrins to fermentable sugars to be uptaken by the yeast during the fermentation process. DistilaZyme® GA optimizes the conversion […][ Read more ] -
DistilaZyme® AA
DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process. DistilaZyme® AA can be used on whole grain mashes […][ Read more ]