How can we work together?
you to make distinctive and unique spirits.
Our team supports a range of yeast strains, nutrients, enzymes and bacteria for use in a variety of feedstocks such as cereals, sugarcane, sugar beet juice, and molasses.
Lallemand Distilling is happy to give you the possibility to use dedicated products: yeasts, nutrients, enzymes and bacteria for the production of unique spirits.
If you have any questions about the process of the spirits you want to craft or about our products, please contact us.
Our locations and direct contacts
Johnny McGhee Doyle
Edinburgh, United Kingdom
Katia Garza Chapa
José Antonio Marques
Aparecida de Goiania, Brazil
Jacques Janse Van Rensburg
Cape Town, South Africa
Craigellachie, Moray, Scotland
Mesa, AZ ,USA
Guatemala City, Guatemala
Lallemand Biofuels & Distilled Spirits