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Our Solutions

A world of solutions dedicated to your needs.

The solutions that Lallemand Distilling proposes are based
on the knowledge of the distilling market and the partnerships we develop all over the world.
We assist distillers through the provision of tailored value-added technical support and cutting-edge and innovative products.

Not all products are available in all markets nor associated claims in all regions.

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DistilaBact™ LPDistilaBact  LP is a Lactiplantibacillus plantarum specifically for use in managing sour mash development during the production of distilled spirits. The strain is easy to use and can be directly added into the mash, either as a co-inoculation with yeast or […]
DistilaEdge™TC – the Future of Flavor in SpiritsDistilaEdge TC is not just another yeast — it’s a revolution in spirit production. Developed by the Lallemand Biofuels & Distilled Spirts R&D team with Mascoma, this strain of Saccharomyces cerevisiae is bioengineered to produce exceptionally high levels of acetate esters.
DistilaMax™ AGDistilaMax™ AG was isolated in Mexico from Agave tequilana (blue agave) juice using Tequila production conditions. The strain has the ability to well ferment fructose and to work on a wide pH range. This results in good fermentation kinetics with low residual […]
DistilaMax™ CNDistilaMax™ CN is a natural Saccharomyces cerevisiae strain isolated in Brazil and well adapted to fresh sugarcane juice and cane molasses. It is recommended for producing aromatic, complex rums, including traditional rhum agricole.
DistilaMax™ GWDistilaMax™ GW is an active dry yeast recommended for use in the production of grain Whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.
DistilaMax™ HTDistilaMax HT is an active dry yeast developed for a broad range of beverage alcohol fermentations, with exceptional performance on glucose‑based feedstocks such as most grain‑ and starch‑derived mashes. It ensures reliable, efficient fermentation across diverse production conditions.
DistilaMax™ LSDistilaMax LS delivers a short lag phase and rapid fermentation across a wide pH range. With excellent temperature tolerance, this robust yeast strain is a trusted choice for producing high‑quality fruit brandies.
DistilaMax™ MWDistilaMax MW has been especially selected for its ability to ferment maltose, maltotriose and other sugars of malted barley feedstock. The strain displays a good alcohol tolerance and performs very well up to 15% v/v.
DistilaMax™ NTWidely used in Scotland, DistilaMax NT is recommended for use in the production of whisky, by fermentation of wort made from malted barley or grain feedstock.
DistilaMax™ RMDistilaMax RM was selected by INRA ((Institut National de la Recherche Agronomique, France) in partnership with Lallemand. Isolated from a tropical environment, this yeast strain offers excellent tolerance to elevated fermentation temperatures.