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DistilaMax™

YEASTS

A range of yeasts selected from various feedstocks, fermentation conditions and aromatic profiles to bring you a palette to craft your spirit.

DistilaMax brochure 

Not all products are available in all markets nor associated claims in all regions.

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DistilaMax™ AGDistilaMax™ AG was isolated in Mexico from Agave tequilana (blue agave) juice using Tequila production conditions. The strain has the ability to well ferment fructose and to work on a wide pH range. This results in good fermentation kinetics with low residual […]
DistilaMax™ CNDistilaMax™ CN is a natural Saccharomyces cerevisiae strain isolated in Brazil and well adapted to fresh sugarcane juice and cane molasses. It is recommended for producing aromatic, complex rums, including traditional rhum agricole.
DistilaMax™ GWDistilaMax™ GW is an active dry yeast recommended for use in the production of grain Whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.
DistilaMax™ HTDistilaMax HT is an active dry yeast developed for a broad range of beverage alcohol fermentations, with exceptional performance on glucose‑based feedstocks such as most grain‑ and starch‑derived mashes. It ensures reliable, efficient fermentation across diverse production conditions.
DistilaMax™ LSDistilaMax LS delivers a short lag phase and rapid fermentation across a wide pH range. With excellent temperature tolerance, this robust yeast strain is a trusted choice for producing high‑quality fruit brandies.
DistilaMax™ MWDistilaMax MW has been especially selected for its ability to ferment maltose, maltotriose and other sugars of malted barley feedstock. The strain displays a good alcohol tolerance and performs very well up to 15% v/v.
DistilaMax™ NTWidely used in Scotland, DistilaMax NT is recommended for use in the production of whisky, by fermentation of wort made from malted barley or grain feedstock.
DistilaMax™ RMDistilaMax RM was selected by INRA ((Institut National de la Recherche Agronomique, France) in partnership with Lallemand. Isolated from a tropical environment, this yeast strain offers excellent tolerance to elevated fermentation temperatures.
DistilaMax™ SRDistilaMax SR, selected by UNGDA (Union Nationale des Groupements de Distillateurs d’Alcool, France) with Lallemand, is a robust strain with strong osmotic stress resistance, efficient performance on high fermentable solids, balanced glucose/fructose uptake, and solid tolerance to sodium, organic acids, […]
DistilaMax™ TQDistilaMax TQ is a robust yeast strain selected for its ability to ferment glucose and fructose under high‑stress conditions. Equipped with the K2 killer factor, it efficiently suppresses wild yeasts. Its good temperature tolerance and short lag phase help ensure […]