The production of sour mash whisky requires a very good management along the full process. Our selected bacteria is easy to use and to manage and give you the possibility to produce a distinctive and unique distilled spirits.
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DistilaBact® LP
DistilaBact ® LP is a Lactiplantibacillus plantarum specifically for use in managing sour mash development during the production of distilled spirits. DistilaBact® LP is easy to use and can be added directly into the mash either as a co-inoculation with […][ Read more ]