DistilaEdge™TC – the Future of Flavor in Spirits

DistilaEdge TC is not just another yeast — it’s a revolution in spirit production.

Developed by the Lallemand Biofuels & Distilled Spirts R&D team with Mascoma, this strain of Saccharomyces cerevisiae is bioengineered to produce exceptionally high levels of acetate esters. The result: vibrant tropical and fruity aromas that elevate the sensory profile of both rum and whiskey. From banana and mango to rose and violet, DistilaEdge™ TC turns every distillate into a rich and memorable experience.

Why Choose DistilaEdge TC?
This yeast delivers bold tropical esters that stand out in aroma and flavor. It performs reliably across both rum and whiskey fermentations and is available exclusively in the U.S. market. Developed by leading fermentation scientists, DistilaEdge™ TC offers distillers a powerful tool to push the boundaries of flavor innovation.

What Distillers Are Saying
“An absolute game-changer for our industry.”
— Brett Steigerwaldt, Head Distiller at Lyon Rum

“Smells and tastes amazing… Super tropical fruit, banana and mango… with rose/violet notes — these tails will make an amazing Queen’s Share!”
— Brett Steigerwaldt

“The banana is there both on the nose and the palate – but on the palate the strain really shines through!”
— Zach Conroy, Production Lead at Bendt Distilling

“During fermentation it smelled great, lots of estery aromas and clove. It was the topic of the day for everyone who came into the distillery!”
— Chris Dichard, Head Distiller at WhistlePig Whiskey

“Low wines distilled off bright and fruity – lots of peach and mango. The distillery smells like bananas!”
— Rob Wallace, Head Distiller at Whiskey Acres

“Straight tropical bliss.”
— Mitch Codd & Jason Zeno, Porchjam Distilling

Watch the Experience: Discover how DistilaEdge TC is transforming distilleries across the U.S. in this short video, featuring real testimonials and behind-the-scenes footage from our industry partners.

BUY DISTILAEDGE TC NOW on Scott Labs e-shop!