Not all products are available in all markets nor associated claims in all regions.
Filter by
Vodka
The definition of Vodka varies quite significantly from country to country, but generally can be defined as unaged colorless distilled spirit produced from neutral alcohol / spirits of agricultural origin, without distinctive character, aroma and taste.
Regulations will greatly depend on country and can refer to raw materials/ min %abv in vodka/ possibility to use any ingredients different from neutral alcohol and water/ obligation to use carbon filtration/etc.
Production: As vodka is primarily mix of water and alcohol, quality of both will have a significant impact on quality of final product.
- Usually for dilution of neutral alcohol water processed with reverse osmosis is used to allow clarity and stability of vodka.
- Carbon filtration of alcohol-water mixture is used by majority of producers to remove some organic impurities and improve quality
of vodka due to physical and chemical absorption and oxidation reactions. - Final Filtration is dedicated to removing any charcoal particles, ensuring a long shelf life and increasing product shine.