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DistilaBact® LP
DistilaBact ® LP is a Lactiplantibacillus plantarum specifically for use in managing sour mash development during the production of distilled spirits. DistilaBact LP is easy to use and can be added directly into the mash either as a co-inoculation with […][ Read more ]
Bacteria
The production of sour mash whisky requires a very good management along the full process. Our selected bacteria is easy to use and to manage and give you the possibility to produce a distinctive and unique distilled spirits.