DistilaZyme™ AA
Alpha Amylase selected specifically for use in distilled spirits production.
Description
DistilaZyme AA is an alpha amylase enzyme especially selected for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process. It can be used on whole grain mashes and starch substrates.
DistilaZyme AA, through the hydrolysis of starch, displays a good viscosity reduction which results in easier agitation and pumping.