Lallemand Distilling in Beverage Master magazine, about Yeast Considerations and Management for Beer, Cider and Spirits

In this article from Alyssa L. Ochs / Beverage Master (October/November 2023 issue), Mitch Codd, our technical sales leader, tells Beverage Master about Lallemand Distilling’s role as a leading supplier of fermentation ingredients, focusing on the important factors that should be considered when choosing a yeast strain for distilling.

Discover the article p. 29.