DistilaMax™ AG
Specific selected Mexican yeast strain for agave-based spirits production.
Features focus
Fructophilic
Temp. range 20°C – 38°C
Very robust
Description
Product Overview
DistilaMax AG is a selected Saccharomyces cerevisiae strain originally isolated in Mexico from Agave tequilana (blue agave) juice under authentic Tequila production conditions. Designed specifically for agave-based fermentations, it supports the creation of high-quality Tequila and agave spirits with superior aromatic and sensory complexity.
Aromatic and Sensory Contribution
When used in controlled fermentations, DistilaMax AG enables distillers to produce spirits with:
- Complex, intense, and well-balanced aromatic profiles;
- Floral, herbal, fruity, and citrus notes characteristic of premium Tequila;
- A harmonious balance of sweetness and acidity in the final taste profile.
These combined attributes contribute to exceptional flavor definition and spirit quality, making DistilaMax AG an ideal choice for distillers seeking distinctive and authentic agave spirit character.
Fermentation Performance
DistilaMax AG demonstrates robust technical performance adapted to agave musts:
- Wide temperature tolerance from 20°C to 38°C, allowing stable fermentations across diverse processing environments;
- Short lag phase, reducing the window for contaminant growth and supporting cleaner fermentations;
- Strong ability to ferment fructose, a key sugar in agave juice;
- Effective across a broad pH range, contributing to reliable kinetics even under challenging conditions;
- Low residual sugars and high ethanol yield, optimizing overall process efficiency.
Key Benefits
- Tailored for blue agave juice fermentations;
- Delivers authentic Tequila‑style aromatic signatures;
- Improves fermentation reliability, productivity, and microbial control;
- Enhances spirit quality and consistency across varied production setups.