Contact Us
How can we work together?
you to make distinctive and unique spirits.
Our team supports a range of yeast strains, nutrients, enzymes and bacteria for use in a variety of feedstocks such as cereals, sugarcane, sugar beet juice, and molasses.
Lallemand Distilling is happy to give you the possibility to use dedicated products: yeasts, nutrients, enzymes and bacteria for the production of unique spirits.
If you have any questions about the process of the spirits you want to craft or about our products, please contact us.
Our locations and direct contacts
Maryse Bolzon
Bordeaux, France
Katia Garza Chapa
Léon, Mexico
Stephanie Poltinger
Munich, Germany
Tipa Saidarasamoot
Bangkok, Thaïland
Mitch Codd
Lebanon, NH
José Antonio Marques
Aparecida de Goiania, Brazil
Annick Mercier
Montreal, Canada
Johnny McGhee Doyle
Edinburgh, United Kingdom
Jean Murray
Scotland
Haley Churchill
Sheldon, VT
Maria Nachetova
Tallinn, Estonia
Seymour Vargas
Guatemala City, Guatemala
Alejandro Aguilar
Guadalajara, Mexico
Jonathan Miles
Cape Town, South Africa
Shernell Layne
Bridgetown, Barbados
Valerie Preston
Tullahoma, TN
Robert Piggot
Calgary, Canada
Robert Fotheringham
Craigellachie, Moray, Scotland
Chris Richards
Mesa, AZ ,USA
Lallemand Biofuels & Distilled Spirits
Fredericia, Denmark
6120 West Douglas Avenue
Milwaukee, WI 53218 USA