Contact Us
How can we work together?
you to make distinctive and unique spirits.
Our team supports a range of yeast strains, nutrients, enzymes and bacteria for use in a variety of feedstocks such as cereals, sugarcane, sugar beet juice, and molasses.
Lallemand Distilling is happy to give you the possibility to use dedicated products: yeasts, nutrients, enzymes and bacteria for the production of unique spirits.
If you have any questions about the process of the spirits you want to craft or about our products, please contact us.
Our locations and direct contacts
Maryse Bolzon
Bordeaux, France
Robert Piggot
Calgary, Canada
Chris Richards
Mesa, AZ ,USA
Seymour Vargas
Guatemala City, Guatemala
Robert Fotheringham
Craigellachie, Moray, Scotland
Jacques Janse Van Rensburg
Cape Town, South Africa
Tipa Saidarasamoot
Bangkok, Thaïland
Rajesh Mohan
Bengaluru, India
Alejandro Aguilar
Guadalajara, Mexico
José Antonio Marques
Aparecida de Goiania, Brazil
Katia Garza Chapa
Guadalajara, Mexico
Maria Nachetova
Tallinn, Estonia
Ferenc Janoki
Budapest, Hungary
Stephanie Poltinger
Munich, Germany
Johnny McGhee Doyle
Edinburgh, United Kingdom
Joe Vettese
Scotland
Annick Mercier
Montreal, Canada
Roxanne Fernandez Tiburolobo
Oakland, CA
Mitch Codd
Lebanon, NH
Haley Churchill
Sheldon, VT
Valerie Preston
Tullahoma, TN
Shernell Layne
Bridgetown, Barbados
Baronessens Kvarter 6R
Fredericia, Denmark
6120 West Douglas Avenue
Milwaukee, WI 53218 USA