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Fermentation is a fundamental step in distillate production. During fermentation, yeasts not only produce ethanol, but also most of the […]

Get ready for an unforgettable educational experience! The Ethanol Technology Institute and Lallemand Biofuels & Distilled Spirits are delighted to invite […]

Fermentation is a key step in the production of high-quality spirits. […]

DistilaMax®AG, unlock complex, intense and well-balance aromas with fruity and citrusy notes. AG thrives in temperatures from 20°C to 38°C, […]

Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the sour mash […]

В Lallemand Biofuels & Distilled Spirits (LBDS) и Lallemand Distilling мы знаем, что наши продукты используются производителями спиртных напитков по […]

Lallemand Distilling is proud to support DistilaBact LP, a selected […]

This article, written by Maria Nachetova, LBDS Technical Service Manager, […]

In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]

In order to assist distillers who use grain for the production of spirits, Lallemand Distilling have developed DistilaZyme enzymes: DistilaZyme […]

Don’t miss out on Craft Spirits Magazine’s insightful article on the importance […]

In this article from Alyssa L. Ochs / Beverage Master (October/November […]

Thank you to all the attendees of the Alcohol School Montréal 2024; for all the LBDS team, it was a […]

«Indulge your senses as «Fire, Water & Grain» transports viewers into the heart of Empire Rye’s historical production process. The […]

Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]

For years, Lallemand Distilling has been working […]

Mitch Codd, Technical Sales Manager USA at Lallemand Biofuels & […]

The whole team of Lallemand Biofuels & Distilled Spirits expressed […]

Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]

On 1st March 2022, Robert Fotheringham presented a webinar to WIRSPA (West Indies Rum and Spirits Producers Association) […]

The last ADA conference was in November 2019.  So this year’s conference (3-4th April 2022) was eagerly awaited […]

This year, Lallemand Biofuels & Distilled Spirits joined the international Spirits Selection family as a gold sponsor. We […]

Lallemand Biofuels & Distilled Spirits is proud to have sponsored and taken part in the 2021 DISCUS Conference […]

Author:  Davin de Kergommeaux «The spirits we wax eloquent about all begin with humble yeast. Thank you to the team at […]

https://daily.sevenfifty.com/how-distillers-use-yeast-to-influence-character-in-spirits/