DistilaZyme BG mainly consists of an endo-β-glucanase that hydrolyzes (1-3) or (1-4) linkages in β-d-glucans.
DistilaZyme BG has been selected especially for its ability to break down β-glucans, that is present in rye, barley, wheat and other cereals, resulting in reduced viscosity, making pumping easier after mashing.
DistilaZyme BG and DistilaZyme AA activities synergize during mashing.
DistilaZyme® BG
β-glucanase enzyme selected for its ability to break down β-glucans in grain spirits production
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