DistilaMax® LS has a short lag phase and a fast fermentation rate in a wide pH range (3.25 – 5.3)
DistilaMax® LS displays a good temperature tolerance (18°C – 32°C), it is this aspect that makes this strain a reference for the production of fruit brandies.
DistilaMax® LS is fructophilic, it is why this strain is recommended in the production of spirits made from fructose-based substrates.