DistilaBact ® LP is a Lactiplantibacillus plantarum specifically for use in managing sour mash development during the production of distilled spirits.
DistilaBact® LP is easy to use and can be added directly into the mash either as a co-inoculation with Yeast or a few hours after the yeast dose.
DistilaBact® LP has no impact on residual sugar levels at the end of the fermentation.
DistilaBact® LP
Selected Lactiplantibacillus plantarum for managing sour mash development in the production process of distilled spirits.
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