In “News and Events” you will find the latest updates about new products, interesting articles and various events that Lallemand Distilling will be attending and hosting in the upcoming months. Please feel free to contact us and we look forward to meeting you at exhibitions!
News and Events
Welcome to Lallemand Distilling's latest news.
Latest news & events
DistilaMax, DistilaZyme, DistilaVite and DistilaBact : New labels in the next few weeks!
At Lallemand Biofuels & Distilled Spirits (LBDS) and Lallemand Distilling, we are aware that our products are used by distilleries […]
Lallemand Distilling and LBDS are proud to announce the launching of a new brand : DistilaXclusive®.
For years, Lallemand Distilling has been working with spirits producers around the world who want proprietary products professionally […]
A published article in Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]
Oct 24-25, 2022
Vancouver, BC
Canada
Canada
10/24/2022
10/25/2022
'22 Artisan Distillers Canada Conference & Trade Show
Lallemand Distilling is happy to be sponsor at the 2022 Artisan Distillers Canada Conference & Trade Show in Vancouver!
The ADC Conference & Trade Show will provide distillers the opportunity to connect with and learn from practice leaders, as well as trade representatives and technologists from all sides of the industry.
The primary focus of the conference is on technical topics with a few pertinent business sessions thrown in for good measure, helping distillers become better at their art.
The agenda includes small, in-depth morning and afternoon workshops with industry experts on-site at a local distillery for the first day, and two seminar tracks plus a trade show and plenty of networking opportunities at the Vancouver Convention Centre on the second day.
DISTILLING MICROFLORA: HOW TO MANAGE YEAST AND BACTERIA TO CRAFT DISTINCTIVE AND UNIQUE SPIRITS
Monday, October 24, 1 p.m – 5 p.m.
Distillers can gain insight on why there are so many different yeast strains to choose from and how to select the best ones to craft your desired spirit. You'll also learn more about bacteria: When are they friends, when are they foes? How can they be used, and when can they be used advantageously? We will finish off the workshop with a sensory (tasting) session of various spirits, discussing flavors and how distillery processes impacted the final product.
This hands-on, deep-dive workshop will be presented in four sections:
Yeast selection and production
Yeast diversity and flavour control
Can bacteria be your friend?
Sensory evaluation of various spirits
LBDS Speakers: Annick Mercier, Business Area Manager (Caribbean & North America), Haley Churchill and Mitch Codd, Technical Sales Managers
YEAST: OPTIMIZING SPIRIT PRODUCTION TO IMPROVE QUALITY, EFFICIENCY AND PROFITABILITY
Tuesday, October 25 – The exact slot will be published shortly.
The past few years have shown us that operational upsets are always right around the corner. During that time, Montreal-based Lallemand Distilling operation worked with distillers to help them get the most out of their production. During this session, find out how to improve efficiency, quality and profits through technical improvement on existing processes. Lallemand's experts will discuss easy-to-implement actions in mashing, yeast strain choices and fermentation conditions. Backed by real-life data and case studies, their proposed changes and optimization can result in increased spirit quality as well as production cost savings.
LBDS Speaker: Annick Mercier, Business Area Manager (Caribbean & North America)
Visit the conference website to get more information and to register.
Vancouver, BC, Canada